SodakarbTM is a food grade Sodium Bicarbonate with unmatched whiteness and superior impurity profile. It is used as a raising agent in biscuits, cookies, bread, cakes, farsan, jaggery & confectionery. It acts like a buffer and carbonation agent in beverages, electrolyte and rehydration solutions. The chemical is manufactured in accordance with all food safety regulations at our highly automated Mithapur facility.
| PARAMETERS | ASSURED SPECS |
| Sodium Bicarbonate Assay (NaHCO3) | 99.6 min |
| pH of freshly prepared 5 % Solution | 8.4 max |
| Chloride | 400 PPM max |
| Heavy Metals (as Lead) | 3 PPM max |
| Arsenic | 1.5 PPM max |
| Sulphate (SO4) | 500 PPM max |
| Iron (Fe) | 40 PPM max |
| Copper (Cu) | 30 PPM max |
| Mercury (Hg) | 3 PPM max |
| Matter insoluble in water | 0.05% max |
Applications: Food ingredient for bakery, beverage, confectionery industry
Quality systems:
- Manufactured to food grade conditions
- FSSAI & Halal certified product
- ISO 9001:2015 - Quality Management
- ISO 14001:2015 - Environment Management
- OHSAS 18001:2007 - Occupational Health and Safety Management
Packaging:
- 50 kg bags
- BOPP laminated PP with liner
Attachments:
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