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Nutraceuticals
Focus areas:
Oligosaccharides, sweeteners, anti-obesity products through
green routes
Capabilities:
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Microbiology |
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Fermentation |
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Enzyme extraction and purification |
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Immobilisation |
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Biosynthesis of chemicals using enzymes |
Facilities:
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Fermentors |
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Down stream processing spray dryer, ion
exchange chromatography, HPLC, lypholyzer, ultra and nano
filtration |
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