Tata Sampann Dals …Goodness ki Shuruat
At Tata Sampann, we believe that natural goodness is the way to a healthy, balanced life. Our dals are naturally healthy. They are sourced from reputed farms in India, supported by Tata’s Good Agricultural Practices or NCDEX-associated farmers.
Our dals have no added chemicals or colour and are unpolished—so there is no question of artificial stone powder or oil creeping into them. That means they retain their original nutritional value — from the farm to your home.
But that is not all. Our dals are processed in the most hygienic conditions, by state-of-the-art equipment, untouched by human hands. The premium quality grain is 100 percent laser-sorted, machine-cleaned and graded. That means our dals are ready to cook, with no impurities.
Take a look at our variety of dals for your dining pleasure.
Known as a source of iron, potassium and high levels of antioxidants, Tata Sampann’s masoor dal is an important part of the Indian vegetarian diet.
Tata Sampann’s toor dal comes from select farms in Maharashtra’s Latur district. Rich in protein, vitamins and iron, it is used to make sambhar, dal tadka, varan and other delicacies.
Tata Sampann’s chana dal has a rich flavour and provides essential amino acids. It is used in soups, salads and sweets — an essential in every Indian kitchen.
Tata Sampann’s Urad Kali is ideal for dal makhni. It is rich in vitamins and low in sugar.
Urad Dal Whole
If you have ever wondered about the secret to fluffy, tasty idlis, here is the answer. Tata Sampann’s Urad Dal Whole is black gram that is rich in complex vitamins and calcium.
For more information, please visit www.tatasampann.com