Sodakarb


IN THIS SECTION

SodakarbTM is a food grade Sodium Bicarbonate with unmatched whiteness and superior impurity profile. It is used as a raising agent in biscuits, cookies, bread, cakes, farsan, jaggery & confectionery. It acts like a buffer and carbonation agent in beverages, electrolyte and rehydration solutions. The chemical is manufactured in accordance with all food safety regulations at our highly automated Mithapur facility.

PARAMETERS ASSURED SPECS
Sodium Bicarbonate Assay (NaHCO3) 99.6 min
pH of freshly prepared 5 % Solution 8.4 max
Chloride 400 PPM max
Heavy Metals (as Lead) 3 PPM max
Arsenic 1.5 PPM max
Sulphate (SO4) 500 PPM max
Iron (Fe) 40 PPM max
Copper (Cu) 30 PPM max
Mercury (Hg) 3 PPM max
Matter insoluble in water 0.05% max

Applications: Food ingredient for bakery, beverage, confectionery industry

Quality systems:

  • Manufactured to food grade conditions
  • FSSAI & Halal certified product
  • ISO 9001:2015 - Quality Management
  • ISO 14001:2015 - Environment Management
  • OHSAS 18001:2007 - Occupational Health and Safety Management

Packaging:

  • 50 kg bags
  • BOPP laminated PP with liner

Attachments:

Price revision: Sodium bicarbonate price revision with effect from May 16, 2018

For orders & enquiries: